State Standard Finds Mold, E. Coli In Russian Spices

They may be in your kitchens.

The State Standard has withdrawn from sale spices for cooking that may be in your kitchen.

The agency's specialists checked the product and found dangerous ground black pepper, where the mold level exceeded the values by 42 times!

Inspect your kitchen, and if you find popular spices of the “Trapeza” brand, it is better not to risk it and get rid of them.

It is noted that after checking, the specialists found a whole bunch of dangerous additives in the product, which should not be there under any circumstances.

In particular, the norms for the number of mesophilic aerobic and facultative anaerobic microorganisms were twice as high.

However, E. coli was also found in ground black pepper.

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