Porcini Mushrooms Start Appearing In Belarus

The mushroom picking season opened unusually early this year.

Since March, Belarusians have been sharing photographs of forest morels and recipes on how to prepare them in thematic chats. The other day, a lover of quiet hunting from the Mazyr region surprised everyone with a pretty porcino, writes Blizko.

This year, the mushroom season began early in the forests of Belarus. Most likely due to the warm start of April.

If earlier thematic groups were filled mainly with photographs of morels and Slippery Jacks, then in May porcini also started appearing.

This is evidenced by photographs published by mushroom picker Uladzimir from the Mazyr region. According to the man, he discovered the first specimens of this valuable family of mushrooms in a coniferous forest.